Executive Chef and Restaurant Operations Manager
2 weeks ago
Somerset-based luxury hotel seeks a skilled Restaurant Manager to oversee the smooth operation of its dining facilities.
We offer a competitive salary of £45,000 + bonus & benefits, reflecting the high standards expected in this role.
Key responsibilities include driving staff training, ensuring excellent guest experiences, and managing daily hotel activities. The ideal candidate will have at least 2 years' experience in luxury hotels or restaurants, a strong passion for fine dining, and knowledge of seasonal produce.
The successful candidate will be self-motivated, with attention to detail and commercial acumen. They will create a unique environment and experience for guests while ensuring seamless operations.
About the position:
- Ensure the highest standards of service and quality are maintained in the restaurant and bar areas.
- Develop and implement effective recruitment, training, and development strategies for the team.
- Foster a positive and productive working environment that promotes employee engagement and retention.
- Collaborate with other departments to ensure seamless day-to-day hotel operations.
This is an exciting opportunity to join our esteemed hotel in Somerset and take your culinary career to the next level.
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