Restaurant Operations Manager
6 days ago
An exciting opportunity has arisen for an experienced Restaurant Manager to join the team at Harrogate Restaurant, a successful independent Italian restaurant business in North Yorkshire.
The ideal candidate will have experience in a high-standard and busy breakfast/lunch/dinner service in a hotel and/or restaurant, branded or independent, with a great personality.
Key Responsibilities:
- Team Management: Acting as a coach and mentor to a 15+ team and ensuring high engagement levels, people development, and retention, alongside a robust training and development plan.
- Cost and Revenue Management: Managing cost and revenue in all areas of the restaurant without impact on brand or quality standards.
- Menu Development: Updating menus – food and drinks, including cellar management and overseeing beverage stock orders.
- Continuous Improvement: Continuously identifying and developing areas for improvement and motivating the team to actively take part in the process to enhance the brand experience.
- Market Understanding: Showing a thorough understanding of the restaurant and hotel market to retain and increase the restaurant's competitive advantage through continuous proactive strategic and operational planning.
- Talent Attraction: Proactively attracting and selecting talent for the department in line with company procedures and culture.
What We Offer:
- Competitive salary
- Service charge
- Cash tips
- Discounted or free food
- Employee discount
- Day shift
- Night shift
- Overtime
Requirements:
- Ability to commute or relocate to Harrogate
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