Restaurant Operations Manager

6 days ago


Harrogate, North Yorkshire, United Kingdom Harrogate Restaurant Full time

An exciting opportunity has arisen for an experienced Restaurant Manager to join the team at Harrogate Restaurant, a successful independent Italian restaurant business in North Yorkshire.

The ideal candidate will have experience in a high-standard and busy breakfast/lunch/dinner service in a hotel and/or restaurant, branded or independent, with a great personality.

Key Responsibilities:

  • Team Management: Acting as a coach and mentor to a 15+ team and ensuring high engagement levels, people development, and retention, alongside a robust training and development plan.
  • Cost and Revenue Management: Managing cost and revenue in all areas of the restaurant without impact on brand or quality standards.
  • Menu Development: Updating menus – food and drinks, including cellar management and overseeing beverage stock orders.
  • Continuous Improvement: Continuously identifying and developing areas for improvement and motivating the team to actively take part in the process to enhance the brand experience.
  • Market Understanding: Showing a thorough understanding of the restaurant and hotel market to retain and increase the restaurant's competitive advantage through continuous proactive strategic and operational planning.
  • Talent Attraction: Proactively attracting and selecting talent for the department in line with company procedures and culture.

What We Offer:

  • Competitive salary
  • Service charge
  • Cash tips
  • Discounted or free food
  • Employee discount
  • Day shift
  • Night shift
  • Overtime

Requirements:

  • Ability to commute or relocate to Harrogate


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