Chef de Partie
3 days ago
Restaurant Associates is seeking an ambitious and skilled Sous Chef to join our vibrant team at our Canary Wharf location. This exciting role offers the chance to develop your culinary expertise, drive business growth, and make a lasting impact on our guests' dining experiences.
Responsibilities:
* Spearhead the development and implementation of innovative menu concepts, collaborating with chefs, dietitians, and other stakeholders to create tailored culinary solutions.
* Foster a positive and inclusive kitchen environment, motivating and supporting a diverse team of agency chefs to deliver exceptional results.
* Establish and maintain effective relationships with internal stakeholders, suppliers, and external partners to ensure seamless event execution and customer satisfaction.
Your Qualifications:
To excel in this role, you should bring a minimum 2 years' experience as a Sous Chef in a comparable setting, coupled with a proven ability to thrive in fast-paced environments, lead high-performing teams, and consistently deliver exceptional results.
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