Executive Chef Assistant
1 month ago
Key Responsibilities:
- To assist the Head Chef in the preparation and cooking of menu items, ensuring high-quality dishes are consistently delivered.
- To contribute to the development and planning of menus, staying up-to-date with food trends and innovative service concepts.
- To participate in stock management and maintain accurate records, adhering to company standards.
- To oversee the efficient operation of the kitchen, ensuring smooth service delivery.
Client Service:
- To provide exceptional customer service, consistently exceeding expectations and ensuring prompt and efficient service.
- To be approachable and customer-focused, promptly addressing customer needs and exceeding expectations.
Teamwork and People:
- To work collaboratively with the team, providing support and assistance when needed.
- To maintain a positive and respectful team environment, treating colleagues with professionalism and respect.
Financial Management and Compliance:
- To understand and apply food costing, sales mix, and menu planning principles.
- To ensure accurate stock management, deliveries, and waste reduction, adhering to company standards.
- To maintain a safe and healthy working environment, adhering to company policies and procedures.
Additional Responsibilities:
- To take ownership of personal development, seeking guidance from the Sous Chef and attending relevant training courses.
- To embody company values in all aspects of the role, demonstrating a commitment to excellence.
- To represent the company positively, promoting a professional image.
- To respond to reasonable requests from clients and management, demonstrating flexibility and adaptability.
Benefits and Opportunities:
- 25 days of holiday, including bank holidays.
- Bespoke training and development opportunities.
- Pension and life insurance.
- Discounts on the HAPI app, high street shops, holidays, and cinema.
- Access to the wellbeing hub and employee assistance program.
- Free meals while at work.
- Career development opportunities.
- HIT Apprenticeships for all experience levels.
We are seeking an experienced or trainee Commis Chef with a background in exceptional food catering services to join our team at one of our prestigious education settings.
If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, this is the perfect opportunity to bring your expertise to our table.
This is a fantastic opportunity for a skilled Commis Chef to make a name for themselves within the food service industry and be a part of setting the new standard for education catering.
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