Executive Chef Leader
4 weeks ago
We're seeking a highly skilled Kitchen Manager to lead our culinary team at William Bourne, ensuring exceptional standards of food safety and kitchen operations. As a seasoned professional, you'll be responsible for managing a team, driving financial and company targets, and developing staff through training and guidance.
Key Responsibilities:
- Lead the kitchen team to achieve high operational standards.
- Drive financial and company performance through effective management.
- Develop and train team members to enhance their skills and knowledge.
Requirements:
- At least 1 year of experience in a supervisory role, ideally in a kitchen management position.
- Demonstrated expertise in managing food safety and stock auditing.
- Experience working with branded menus and a passion for delivering exceptional culinary experiences.
About the Role:
This is a full-time, permanent position offering a competitive salary and opportunities for growth and development within the Stonegate Group.
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Executive Chef
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Executive Chef
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Executive Culinary Director
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Executive Assistant to Senior Management
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