Hospitality Supervisor
2 weeks ago
About the Job:
This is a part-time position, contracted to 32.5 hours per week. The successful candidate will work closely with the management team to develop and implement strategies to improve operational efficiency, customer satisfaction, and staff engagement. Key responsibilities include preparing high-quality food, supervising culinary and service teams, communicating regularly with line managers, and representing Compass Group UK&I and maintaining a positive brand image.
What We Offer:
A competitive salary of approximately £27,500 per annum, reflecting the demands of the part-time position. Opportunities for professional growth and development within Compass Group UK&I, where diversity and individuality are valued.
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