Culinary Operations Manager
2 days ago
Are you a skilled and experienced chef looking for a new challenge? Do you have the passion and dedication to deliver exceptional culinary services in a residential care setting?
About the Role
We are seeking an Culinary Operations Manager to join our team at Anchor Hanover Group. As a key member of our catering team, you will be responsible for managing every aspect of catering within our location, ensuring that we deliver a high-quality service to our residents.
Key Responsibilities
- Managing catering operations to ensure compliance with health, safety, and hygiene requirements
- Leading the catering team and monitoring their performance
- Maintaining accurate records and reports to inform menu planning and stock control
- Controlling kitchen stock, equipment, and resources within budget
Requirements
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award
- Health and safety procedures including COSHH and food safety standards
- Proven chef and people management experience
- Basic knowledge of dietary requirements for older people and the impact of food types on medication
What We Offer
- Estimated salary: £35,000 - £40,000 per annum
- A competitive benefits package, including a pension scheme and life assurance
- Opportunities for career development and progression
Contact Information
Please note that all applicants must already hold the legal right to work in the UK to apply for this role.
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