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Culinary Operations Director
1 month ago
In this role, you will oversee the team, manage costs, maintain consistency in food and service standards, drive sales, and develop new menus. We require someone who shares our passion for delivering excellent food and service to our schools, with experience in craft-based cooking, health and safety practices, financial management, line management, and working within a similar environment.
With competitive hourly rates ranging from £16.60 to £18.80 and benefits such as flexible working hours (40 hours per week, 39 weeks per year), you'll also benefit from working for a fast-growing, ambitious company with opportunities for career development and a dedicated Learning and Development team.
