Executive Chef

1 day ago


Cambridge, Cambridgeshire, United Kingdom Malmaison and Hotel du Vin Full time
Job Description

We are seeking an experienced Sous Chef to join our dynamic kitchen team at Hotel du Vin in Cambridge. As a key member of the culinary team, you will be responsible for supporting the Head Chef in delivering exceptional food quality and service standards.

The successful candidate will have previous experience working as a Sous Chef in a high-pressure environment and be able to demonstrate their skills in developing and leading a team. They will also have a strong understanding of brand standards and be able to ensure consistency across all dishes.

As part of our commitment to employee development, we offer on-the-job training and nationally recognized apprenticeships. We believe in promoting from within and have a proven track record of progressing our staff members into Head Chef roles.

This is an exciting opportunity for an ambitious and motivated individual to join our team and contribute to the success of our business.

Salary and Benefits

The salary for this role is up to £36,000 per annum, plus generous company benefits, including heavily discounted staff room rates, fully funded apprenticeship programs, and a comprehensive healthcare cash plan.

  • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros.
  • Fully funded Apprenticeship programmes that support you in developing your career.
  • High Street Discounts on a range of high street shops, experiences, holidays and much more.

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