Head Culinary Leader

2 weeks ago


London, Greater London, United Kingdom Heeton Concept Hotels Full time
Head Culinary Leader Position

Sitting in the heart of Kensington, DoubleTree by Hilton has embarked on a transformation with its exclusive secret garden hosting the capital's private parties, and its award-winning afternoon tea menu.

We are looking for an inspirational leader and mentor to our international team, underpinned by a desire to nurture top talent and drive commercial success for the hotel.

Responsibilities:
  • Overall responsibility for daily operations in the kitchen
  • Liaise with the hotel management team about any unsafe equipment or safety incidents
  • Help create a safe space by following our safety procedures and wearing necessary protective equipment
  • Ensure self and team send out high-quality food on time every time
  • Be cleaner than clean – meet or exceed UK food hygiene regulations to ensure we achieve 5-star Scores on the Doors.
Requirements:
  • Previous experience as a head chef within an event catering company, banqueting, hotel or restaurant
  • Good IT skills to calculate food costs, enter and cost labour schedules
  • Ability to guide and manage a team
  • Excellent communication skills
Salary and Benefits:

A competitive salary of £65,000 per annum, plus bonus potential based on agreed objectives/targets. Access to our extensive benefits package, including service-based annual leave, employee discounts, and numerous voluntary benefits.



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