Restaurant Sous Director

1 day ago


Bristol, Bristol, United Kingdom Liberation Group Full time

Imagine working for a dynamic and award-winning business that values creativity, innovation, and teamwork. At Liberation Group, we empower our chefs to push boundaries and deliver exceptional dining experiences within a supportive and collaborative environment.

We are seeking a talented Restaurant Sous Director to join our team. In this role, you will play a key part in shaping the culinary direction of our restaurants, driving menu innovation, and leading a high-performing kitchen team.

Our taproom offers a wide selection of beers and ciders, paired with delicious food served across two floors from our Robata charcoal grill and open kitchen. With locations in Bristol's Whiteladies Road, our street-level bar serves up exciting bar snacks, small plates, sharing boards, and yakitori skewers, while the upstairs dining room showcases British produce, local ingredients, and big seasonal flavours.

This role offers a competitive salary of around £35,000 per annum, plus an equal share of great tips. You will also benefit from access to Liberation Life, an exclusive platform offering cash-back opportunities, discounts, and more. Additionally, you will receive industry-leading training and development, bespoke training plans, and support from our executive chef team and head chefs.

We value our team members and offer a comprehensive package of benefits, including 50% off food on shift, team rewards, and discounts on products and services. As ambassadors for the Burnt Chef Project, we prioritize mental health awareness and support, offering an Employee Assistance Program available 24/7.



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