Culinary Team Member
4 weeks ago
We are seeking a skilled Chef de Partie to join our culinary team at The Teller's Arms, a premium pub in Farnham. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our customers.
Key Responsibilities:
- Prepare and cook a variety of dishes to a high standard
- Work closely with the Head Chef to design and deliver new menus and daily specials
- Maintain effective controls on food costs and labour
- Provide excellent customer service and work collaboratively with the front-of-house team
What We Offer
We offer a range of benefits to our employees, including access to our CDP - Sous Chef development programme, apprenticeship scheme, and culinary masterclasses. You will also receive a 20% discount in all Young's Pubs and Hotels, free meals, and weekly pay. We are committed to supporting the development of our employees and offer a Sharesave Scheme and Company Pension Scheme.
Requirements
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step. You will need to have a passion for producing quality fresh food and excellent customer service skills. You will also need to be an active hands-on Chef de Partie / Kitchen Supervisor with a willingness to learn new skills and work collaboratively as part of a team.
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