Culinary Team Member
4 weeks ago
At Tattenham Corner, we're passionate about delivering exceptional customer service. Our team is at the heart of this philosophy, creating a warm and welcoming atmosphere for all our guests.
Our pub is located in the Surrey Hills area, offering stunning views of the Epsom Downs racecourse. We're just an 8-minute walk from Tattenham Corner station, making us the perfect spot for a drink with friends or a business lunch.
From cozy corners to bright, airy spaces, our pub has something for everyone. Our outside area features its own kitchen and bar, making it the perfect spot to relax and unwind.
We serve delicious food all day, every day, using quality, seasonal ingredients freshly prepared for great flavor. Whether you're looking for a quick bite or a leisurely meal, we've got you covered.
What we offer our Culinary Team Members:
- Access to our CDP - Sous Chef development programme and beyond
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
- Access to our Culinary Masterclasses to sharpen your skills
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Culinary Team Member:
We're looking for an existing Culinary Team Member or an excellent Commis Chef looking for their next step. You'll be passionate about producing quality fresh food in an environment that makes people feel welcome.
You'll have experience championing excellent service through quality food, demonstrate a passion to deliver fantastic food every time, and be an active hands-on team member. You'll also show willingness to learn new skills, be an active team player with excellent communication skills, and work alongside your Head Chef to design and deliver new dishes for our menus and daily specials.
You'll demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour, and have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
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