Senior Culinary Leader
4 weeks ago
About the Role:
We are seeking an experienced Senior Sous Chef to join our team at Voyage, a new addition to The Megaro Collection. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and production.
Key Responsibilities:
- Manage food operations to achieve desired cost of sales and maximize potential.
- Ensure effective control of stock purchasing, receipt, storage, preparation, and service.
- Organize orders and complete staff rotas.
- Ensure all Training & Development is completed together with health & safety regulations.
About Us:
St Pancras Hotel Services Ltd is a hospitality company based in King's Cross/St Pancras. We are a group of eclectic brands, each with its own unique personality.
Requirements:
- Minimum 1 year experience in a Michelin Star kitchen or 4AA.
- Passionate about the hospitality industry.
- Interest in food development and exploring different culinary techniques.
- Flexible with working schedule and tasks.
- Good command of the English language.
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