Head of Culinary Operations
3 weeks ago
We are recruiting for a highly skilled Head Chef to join our Chartwells team in [Location].
Job Summary
This is an exciting opportunity to lead our kitchen team and develop and implement menus that meet customer needs and preferences. You will be responsible for managing a team of chefs and kitchen staff, maintaining high standards of food safety, hygiene, and presentation, and collaborating with other departments to ensure seamless execution of events and services.
Requirements
To be successful in this role, you will need:
- Proven culinary leadership and management experience.
- Excellent communication and interpersonal skills.
- Able to develop and implement menus that meet customer needs and preferences.
- Able to maintain high standards of food safety, hygiene, and presentation.
- An annual salary of £55,000 - £70,000 depending on experience.
- A comprehensive benefits package including free meals, onsite parking, contributory pension scheme, career development opportunities, and access to digital GP services.
- The opportunity to work with a dynamic and supportive team in a fast-paced environment.
- Ongoing training and development to enhance your skills and knowledge.
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