Executive Chef

3 days ago


GrangeoverSands, Cumbria, United Kingdom SuperValu Full time

Main purpose of the role:

Our team is seeking a skilled and experienced Executive Chef to join our SuperValu store. This individual will be responsible for ensuring the food production area operates efficiently and effectively at all times.

The ideal candidate will have/be:

  • 2 years' experience in a role with in-depth knowledge of fresh food and food preparation
  • Experience in successfully achieving sales targets and Key Performance Indicators (KPIs)
  • Fully trained in HACCP and food safety, with experience in meeting the HACCP and food safety requirements
  • Stocktaking experience
  • A true passion for the food industry and creativity and innovation with the fresh offering
  • Customer-focused and able to build a quality and loyal customer base
  • Actively live SuperValu brand-values: Genuine, Passion for Food, Vibrant, Committed, Innovative, and Imaginative

Responsibilities:

  • Cook, prepare, and display the food throughout the day
  • Finish all orders to the highest standard
  • Support the smooth running of food production operations
  • Carry out stock takes and support the working out of the cost price for product and portion control
  • Assist in the induction, training, and development of staff in the food production area
  • Attend any training or development programmes as directed by store management.

We estimate that this role would pay approximately €35,000 - €45,000 per year, depending on experience. Please note that these figures are estimates based on the national average salary for this position.


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