Kitchen Management Specialist
1 week ago
Join beBee Professionals as a Sous Chef and take on a key leadership role in our kitchen team in York. As a seasoned chef, you will oversee menu planning, food preparation, and kitchen management, driving excellence in every aspect of our service.
Key Responsibilities:
- Develop and implement menus that showcase our culinary expertise.
- Lead and motivate kitchen staff to achieve exceptional results.
- Maintain a clean and safe working environment, adhering to health and safety standards.
- Collaborate with the Head Chef to drive business growth and innovation.
Requirements:
- Minimum 5 years' experience as a Sous Chef or in a similar role.
- Proven track record of success in kitchen management and leadership.
- Strong culinary skills and attention to detail.
- Ability to inspire and motivate a team.
- Food Hygiene Certificate (Level 2 or higher preferred).
Salary: £42,000 - £55,000 per annum, depending on experience.
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