Hospital Kitchen Manager Vacancy
4 days ago
We are currently recruiting for a Chef and Nutrition Specialist to join our team at Stockton Hall Hospital in York. This is a challenging and rewarding role that requires a high level of culinary expertise, excellent communication skills, and the ability to work effectively as part of a team.
The successful candidate will be responsible for planning and preparing meals for patients and staff, managing kitchen operations, and ensuring compliance with food safety regulations.
The estimated salary for this position is £28,000 - £32,000 per annum, depending on experience.
Key Responsibilities- Develop and implement menus that cater to diverse dietary needs and preferences
- Manage kitchen inventory, including ordering and receiving supplies
- Ensure compliance with food safety regulations and company policies
- Provide training and support to junior staff members
- Experience in a professional kitchen environment
- Numerate, literate, and qualified to NVQ2 or equivalent
- Basic qualification in food hygiene
- Excellent communication and leadership skills
- Competitive salary and benefits package
- Opportunities for career development and progression
- A supportive and dynamic work environment
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