Chef Manager
2 weeks ago
The Countess of Chester Hospital NHS Foundation Trust is a leading healthcare provider in West Cheshire and Wales, with services delivered from three locations: The Countess of Chester Hospital, Ellesmere Port Hospital, and Tarporley War Memorial Hospital.
We employ over 6,200 staff, including bank and temporary workers, and provide acute emergency and elective services, primary care direct access services, and obstetric services to a population of approximately 407,000.
This role offers a unique opportunity to work in a dynamic and supportive environment, contributing to the delivery of high-quality patient care and experiences.
Responsibilities- To manage and supervise the kitchen team, ensuring efficient preparation and service of meals.
- To develop and implement menus that meet the dietary needs of patients and staff, while maintaining high standards of taste and presentation.
- To maintain accurate records of inventory, waste, and consumption, ensuring effective resource management.
- To liaise with senior management and other departments to ensure seamless coordination and communication.
Pay: £28,000-£40,000 per annum (dependent on experience), plus benefits.
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