Executive Culinary Director
7 days ago
About the Role
We are seeking an ambitious Executive Culinary Director to join our team at ESS. This is a full-time, 37.5 hour per week position that will allow you to create exceptional food experiences for Defence clients.
As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that meets our clients' expectations. You will have the opportunity to progress in your career with us, working in a market-leading food service company in the UK.
Key Responsibilities
- To prepare and serve food that meets the highest standards of quality and presentation.
- To lead a team of chefs in the kitchen, ensuring that all tasks are completed efficiently and effectively.
- To work closely with our purchasing team to source the best ingredients and materials.
- To maintain a safe and hygienic working environment, adhering to all relevant health and safety regulations.
- To contribute to the development of new menu ideas and recipes.
Requirements
- A minimum of 2 years' experience as a chef in a similar role.
- Excellent leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Flexibility to work a range of shifts, including weekends and bank holidays.
- NB: £38,000 - £42,000 per annum based on experience.
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