Seasonal Cuisine Sous Chef Vacancy

1 day ago


Oxford, Oxfordshire, United Kingdom C&E Recruitment Full time

C&E Recruitment is seeking an experienced Sous Chef to join our client's team in the picturesque village of Hambleden near Henley-on-Thames. This is an excellent opportunity for a skilled chef to work closely with the head chef and a small, friendly team, creating beautiful seasonal dishes using fresh, high-quality ingredients.

Job Description
  • Collaborate with the head chef to plan and execute menus
  • Maintain high standards of food quality and presentation
  • Contribute to the development of new menu ideas

The ideal candidate will have significant experience working in a busy food-led British pub environment, with a strong understanding of seasonal cuisine and menu development. A salary of £42,000 - £52,000 per annum is offered, depending on experience. If you are a talented and motivated chef looking for a new challenge, please apply now.

Why Choose Us
  • A competitive salary: £42,000 - £52,000 per annum
  • Ongoing training and development opportunities
  • A supportive and collaborative team environment


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