Seasonal Cuisine Sous Chef Vacancy
1 day ago
C&E Recruitment is seeking an experienced Sous Chef to join our client's team in the picturesque village of Hambleden near Henley-on-Thames. This is an excellent opportunity for a skilled chef to work closely with the head chef and a small, friendly team, creating beautiful seasonal dishes using fresh, high-quality ingredients.
Job Description- Collaborate with the head chef to plan and execute menus
- Maintain high standards of food quality and presentation
- Contribute to the development of new menu ideas
The ideal candidate will have significant experience working in a busy food-led British pub environment, with a strong understanding of seasonal cuisine and menu development. A salary of £42,000 - £52,000 per annum is offered, depending on experience. If you are a talented and motivated chef looking for a new challenge, please apply now.
Why Choose Us- A competitive salary: £42,000 - £52,000 per annum
- Ongoing training and development opportunities
- A supportive and collaborative team environment
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