Mediterranean Restaurant Manager
3 weeks ago
Cinder, a renowned two Chef-owned neighbourhood restaurants in North London, is seeking an exceptional Restaurant Manager to lead their kitchen team. With a focus on accessible luxury Mediterranean food cooked over charcoal, this role offers the perfect blend of creativity and precision.
About CinderCinder's passion for fire-cooked flavours and uncomplicated yet refined dishes has garnered critical acclaim as one of London's most up-and-coming places to eat. Our chefs, led by Head Chef Liam Sweeney and Chef/Owner Jake Finn, work tirelessly to create a truly unique dining experience.
The RoleWe are looking for a talented individual with excellent organisational skills, a passion for food, and the ability to lead a team with confidence and empathy. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer service.
Responsibilities- Oversee daily restaurant operations, including EPOS/stock/ordering/rota systems management
- Lead and motivate a team of skilled professionals to deliver outstanding customer experiences
- Develop and implement effective strategies to drive sales growth and improve efficiency
- Maintain high standards of cleanliness, hygiene, and safety
As a valued member of our team, you can expect:
- A competitive salary of £55,000 - £65,000 per annum, depending on experience
- A relaxed, safe, and empathetic working environment
- Industry-leading staff welfare initiatives, including complimentary drinks and meals
- Fantastic training days provided by top food and drink suppliers
- Fast progression opportunities for the right candidate
- A cycle-to-work scheme and 20% discount on food and drink
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