Executive Chef Assistant
5 days ago
**Job Summary**
Blue Arrow - Reading is seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in menu creation and kitchen management.
**Key Responsibilities:**
- Assist the Head Chef in developing and implementing menus that meet the highest standards of quality and presentation.
- Ensure the highest standards of food hygiene and safety are maintained at all times.
- Train and mentor junior kitchen staff to develop their skills and knowledge.
- Manage inventory and order supplies within budget constraints to ensure efficient kitchen operations.
**Requirements:**
- Proven experience as a Sous Chef in a business and industry setting, preferably in a corporate environment.
- Strong leadership skills and the ability to work under pressure to meet deadlines and targets.
- Excellent culinary skills with a keen eye for presentation and attention to detail.
- Knowledge of current food trends and dietary requirements to ensure menus are appealing and inclusive.
**Benefits:**
- Opportunities for professional development and career progression within a dynamic and supportive team.
- Work-life balance with sociable working hours to ensure a healthy and happy work environment.
- Staff meals and uniform provided to support your well-being and comfort in the workplace.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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