Restaurant Operations Manager
2 days ago
At Blue Arrow in Southampton, we are seeking a Restaurant Operations Manager to oversee the day-to-day contracted output of services for our dining establishment. As a key member of our team, you will work closely with the committee to plan and deliver functions attended by senior personnel within the company and other sites. This is a 40-hour per week role, predominantly Monday to Friday, but flexibility is required to meet business needs.
The salary for this position is £32,474.78 per annum, offering an attractive package for the right candidate.
About the RoleWe are looking for someone with managerial experience within a catering establishment who can lead the team to deliver high standards. You will be responsible for providing excellent customer service, planning and running functions and events, as well as maintaining health and safety paperwork.
Your key responsibilities will include:
- Overseeing the catering areas on site
- Providing exceptional customer service
- Leading the team to deliver high standards
- Planning and running all functions and events
- Maintaining health and safety paperwork
To be successful in this role, you will need:
- Managerial experience within a catering establishment
- Events and functions experience
- A passion for providing excellent customer service
- A great team player ability, yet comfortable working independently
- Good customer service skills
- Pass DBS clearance
This role offers excellent opportunities for progression, a competitive salary of £32,474.78 per annum, and a great work-life balance. You will also have the chance to work for a large and successful company.
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