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Executive Chef for Culinary Innovation

1 month ago

Manchester, United Kingdom Treehouse Manchester Full time

Culinary Excellence at Treehouse Manchester

We're seeking a passionate Sous Chef to join our Pre-Opening team at Treehouse Manchester. As a key member of our culinary team, you'll work with locally-sourced seasonal ingredients to create innovative dishes that showcase our commitment to nature and perfection.

About the Role

As a Sous Chef, you'll be responsible for:

  • Collaborating with our culinary team to develop menus that reflect our farm-to-table concept and cultural influences
  • Preparing and cooking dishes that meet our high standards of quality and presentation
  • Ensuring a safe and efficient kitchen environment that promotes teamwork and innovation

What We're Looking For

We're looking for a Sous Chef who is passionate about food, a team player, and detail-oriented. You should be flexible, willing to grow, and have a great attitude and team mindset. If you value people and planet, create positive impact, and inspire others to go above and beyond, we'd love to hear from you.

About Treehouse Manchester

Treehouse Manchester is a unique hotel that combines carefree optimism with modern sensibility. Our culinary team is passionate about creating reimagined culinary delights that showcase local flavors and ingredients. We're committed to delivering good-natured and informed service that evokes a sense of fulfillment and well-being.