Senior Pastry Executive

2 weeks ago


London, Greater London, United Kingdom Hilton Worldwide, Inc. Full time

Unlock a world of opportunities at Hilton Worldwide, Inc., where you can grow your career and make a difference in the hospitality industry.

About This Role

This exciting opportunity is available for a Pastry Demi Chef de Partie to join our team at Conrad London St. James Hotel. As a key member of our kitchen team, you will be responsible for operating the pastry section to deliver exceptional guest experiences.

Key Responsibilities:

  • Assist running the pastry section of the kitchen to ensure high-quality dessert offerings.
  • Plan production to meet daily requirements and develop seasonal menu offerings.
  • Manage food cost controls to contribute to Food and Beverage revenue.

What We're Looking For

  • A minimum of 2 years as a Pastry Chef or Commis Chef with high-volume food production experience.
  • Excellent planning and organizing skills, with a creative approach to pastry preparation.
  • Committed to delivering a high level of customer service.

Compensation Package

  • Estimated Salary: £34,500 (Basic salary: £14.56/hour plus an expected average annual service charge likely to be between £4,500 - £5,000). Based on a 39-hour contract.
  • A global travel program for team members.
  • Uniforms.
  • Meals while on duty.
  • To be part of a dynamic team.

Travel Information

  • St James Park Tube Station – District & Circle Line – across the road.
  • Westminster Tube Station – Jubilee Line (4 Mins Walk).

About Us

Hilton Worldwide, Inc. is one of the world's leading hospitality companies, offering exceptional guest experiences through its premium hotel brands. With a rich history spanning over a century, we are dedicated to providing unparalleled service and quality.



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