Senior Pastry Executive
7 days ago
We are seeking an experienced and skilled Senior Pastry Executive to join our luxury hotel team in Central London. As a key member of the culinary team, you will be responsible for assisting the Head Pastry Chef and Pastry Sous Chef in daily kitchen operations.
Key Responsibilities:
- Prepare and present high-quality dishes according to established standards.
- Supervise and train junior staff members to ensure a smooth workflow.
- Maintain a clean and organized kitchen environment, adhering to food safety and hygiene regulations.
- Contribute creative ideas to menu development and special events.
Requirements:
- Prior experience in a similar role or as a Pastry Junior Sous Chef or Pastry Senior Chef de Partie.
- Luxury restaurant or 5* hotel experience preferred.
- Strong culinary skills and a passion for innovative cooking techniques.
- Ability to work well under pressure and meet deadlines.
- Excellent communication and leadership skills.
Benefits:
- Circa £45,000 salary package, with opportunities for career advancement within our esteemed organization.
- Fantastic benefits package, including free meals on duty, employee discounts, and private healthcare.
- Flexible shift patterns and opportunities for ongoing training and development programs.
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