Food Service Operations Manager

2 days ago


Ynys Môn Isle of Anglesey, United Kingdom Ess Full time
Job Summary

We are recruiting an experienced Catering Supervisor to lead our food service operations at ESS. The successful candidate will have a proven track record of delivering exceptional customer service and managing teams to achieve high standards of food quality and safety.

About the Role:

  • Responsible for overseeing all catering and service operations on a part-time basis, contracted to 30 hours per week.
  • Work closely with kitchen staff to ensure efficient and effective operation of our kitchens and service counters.

Key Responsibilities:

  1. Recruit, train, and develop a team of catering staff to meet business needs.
  2. Monitor and maintain high standards of food quality, safety, and hygiene.
  3. Manage inventory, supplies, and resources to minimize waste and optimize efficiency.
  4. Contribute to the development of menus and catering concepts to drive business growth.

Requirements:

  • 5+ years' experience in catering or hospitality management.
  • Proven ability to lead and motivate a team to achieve high performance targets.
  • Strong analytical and problem-solving skills with attention to detail.
  • Excellent communication and interpersonal skills.

Benefits:

  • A competitive salary of £27,000 - £32,000 per annum (estimated).
  • Ongoing training and development opportunities.
  • A collaborative and supportive work environment.


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