Food Service Operations Manager
2 days ago
We are recruiting an experienced Catering Supervisor to lead our food service operations at ESS. The successful candidate will have a proven track record of delivering exceptional customer service and managing teams to achieve high standards of food quality and safety.
About the Role:
- Responsible for overseeing all catering and service operations on a part-time basis, contracted to 30 hours per week.
- Work closely with kitchen staff to ensure efficient and effective operation of our kitchens and service counters.
Key Responsibilities:
- Recruit, train, and develop a team of catering staff to meet business needs.
- Monitor and maintain high standards of food quality, safety, and hygiene.
- Manage inventory, supplies, and resources to minimize waste and optimize efficiency.
- Contribute to the development of menus and catering concepts to drive business growth.
Requirements:
- 5+ years' experience in catering or hospitality management.
- Proven ability to lead and motivate a team to achieve high performance targets.
- Strong analytical and problem-solving skills with attention to detail.
- Excellent communication and interpersonal skills.
Benefits:
- A competitive salary of £27,000 - £32,000 per annum (estimated).
- Ongoing training and development opportunities.
- A collaborative and supportive work environment.
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