Catering Team Lead
2 weeks ago
We are seeking an experienced Catering Supervisor to join our team at ESS, where you will play a key role in ensuring the smooth operation of our catering services.
About the Role:
- Oversee all catering and service operations on a part-time basis, contracted to 30 hours per week.
- Ensure our kitchens and service counters run efficiently and effectively.
Key Responsibilities:
- Lead a team of catering staff to deliver exceptional food and customer service.
- Maintain high standards of food quality, safety, and hygiene.
- Manage inventory, supplies, and resources to minimize waste and optimize efficiency.
- Develop and implement strategies to improve customer satisfaction and loyalty.
Requirements:
- Proven experience in catering or hospitality management.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work independently and as part of a team.
- Flexible and adaptable with a strong attention to detail.
Benefits:
- A competitive salary of £25,000 - £30,000 per annum (estimated).
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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