Executive Chef Position
4 days ago
Are you passionate about delivering exceptional customer service and great-tasting food? Do you have experience in supervising a team and preparing high-quality food that delights clients and customers?
As an Executive Chef, you'll play a key role in creating memorable dining experiences for Defence personnel. You'll oversee kitchen operations, develop new menus, and maintain a positive brand image.
**Responsibilities:
- Preparation of high-quality food that meets client expectations.
- Supervision of kitchen staff to ensure excellent food quality and presentation.
- Development and implementation of new menus.
**Requirements:**
- A City & Guilds 706/1 & 2 or NVQ equivalent qualification is required.
- Experience in a similar chef role is essential.
- A flexible approach to working is necessary, with a willingness to work varied shifts.
**Benefits:**
- An estimated annual salary of £40,000 - £55,000.
- Ongoing training and development opportunities.
- A chance to work for a market-leading food service company in the UK.
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