Senior Kitchen Coordinator

2 weeks ago


Newport, United Kingdom The Fox Full time

Company Overview

The Fox operates 79 pubs across the UK, fostering a culture of diversity, sustainability, and community involvement. Our goal is to provide exceptional dining experiences while promoting employee growth and well-being.

Job Summary

We seek a seasoned Sous Chef to oversee kitchen operations in Newport, working closely with our Head Chef to develop innovative menus, manage staff, and maintain high standards of quality and service.

Responsibilities:

  • Kitchen management, including menu planning, inventory control, and staff supervision.
  • Menu development and implementation to enhance customer satisfaction and loyalty.
  • Training and mentoring junior staff to ensure smooth operation and succession planning.

Requirements:

  • Previous experience in a senior sous chef role or equivalent in the hospitality industry.
  • Excellent communication, leadership, and problem-solving skills.

Benefits:

  • Basic salary up to £32,000 per annum, plus tronc (tips paid into your bank).
  • Overtime pay and generous cash tips.
  • Award-winning benefits package, including life insurance, pension scheme, and cycle-to-work initiative.

Other Benefits:

  • Free meals on shift, with a choice from our menu.
  • Discounts at partner restaurants and businesses, including wagamama.
  • Support for personal and professional development through internal training programs.

Estimated Salary Range: £27,600-£32,000 per annum, depending on qualifications and experience.



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