Head of Kitchen Operations

23 hours ago


Southampton, Southampton, United Kingdom Holiday Inn Southampton Full time
Key Responsibilities
  • Collaborate with the Executive Chef to create menus that meet the highest standards of quality and culinary excellence.
  • Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills.
  • Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines.
  • Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels.
  • Collaborate with the Executive Chef in cost control and budget management, making recommendations for improvement.


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