Executive Italian Kitchen Manager
5 days ago
We are seeking a highly skilled and experienced Executive Italian Kitchen Manager to join our dynamic kitchen team at Obicà Mozzarella Bar.
About Us:
Obicà Mozzarella Bar is a premier Italian dining destination known for its authentic and contemporary Italian cuisine. We take pride in using the finest ingredients, traditional recipes, and delivering an exceptional dining experience.
Job Description:
The successful candidate will work closely with our Head Chef to ensure the smooth operation of the kitchen, uphold our high culinary standards, and help create exceptional Italian dishes. Key responsibilities include assisting the Head Chef in daily kitchen operations, supervising and mentoring kitchen staff, ensuring consistency and quality control across all dishes, managing inventory and supplies, maintaining a clean and organized kitchen environment, and assisting in the development of new menu items.
Requirements:
To be considered for this role, you will need proven experience as a Sous Chef or similar role in a high-end Italian restaurant or fine-dining setting, good knowledge of traditional Italian cuisine and modern cooking techniques, strong leadership and communication skills, ability to work well under pressure, excellent attention to detail, and knowledge of food safety and kitchen management best practices.
Salary and Benefits:
This exciting opportunity offers a competitive salary of £45,000 - £55,000 per annum, depending on experience, plus opportunities for career growth and advancement within the restaurant, a collaborative and creative work environment, and staff meals.
Sector and Job Type:
This role is part of the hospitality sector, and we are offering a permanent job with 100% working hours. The ideal candidate will have 2-3 years of work experience and be willing to work shift patterns.
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