Italian Kitchen Manager
3 days ago
Obicà Mozzarella Bar is a renowned Italian dining destination, celebrated for its authentic and contemporary Italian cuisine. We take pride in utilizing the finest ingredients, traditional recipes, and delivering an exceptional dining experience.
Job OverviewWe are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team and contribute to our culinary success as a Sous Chef.
Key Responsibilities- Kitchen Operations: Assist the Head Chef in daily kitchen operations, including menu planning, food preparation, and presentation.
- Team Leadership: Supervise and mentor kitchen staff, ensuring that all culinary tasks are performed to the highest standards.
- Culinary Excellence: Ensure consistency and quality control across all dishes, with a particular focus on authentic Italian cuisine.
- Inventory Management: Manage inventory, order supplies, and ensure proper storage of ingredients, particularly fresh pasta, meats, seafood, and other key Italian ingredients.
- Kitchen Maintenance: Maintain a clean, organized, and efficient kitchen environment in compliance with health and safety regulations.
- Menu Development: Assist in the development of new menu items, seasonal specials, and innovative Italian dishes.
- Food Safety: Ensure kitchen staff follows proper food handling procedures, hygiene standards, and safety protocols.
- Staff Management: Help with staff scheduling, training, and performance evaluations.
- Culinary Experience: Proven experience as a Sous Chef or similar role in a high-end Italian restaurant or a fine-dining setting.
- Culinary Knowledge: Good knowledge of traditional Italian cuisine and modern cooking techniques.
- Leadership Skills: Strong leadership, communication, and organizational skills.
- Work Environment: Ability to work well under pressure in a fast-paced environment.
- Attention to Detail: Excellent attention to detail and a passion for creating beautiful and delicious dishes.
- Culinary Education: Culinary degree or equivalent professional experience is a plus.
- Competitive Salary: Competitive salary, based on experience, estimated at £3000 per month.
- Career Growth: Opportunities for career growth and advancement within the restaurant.
- Collaborative Work Environment: A collaborative and creative work environment.
- Staff Meals: Staff meals provided.
- Location: Canary Wharf.
- Job Type: Permanent job.
- Net Salary Proposed: £3000 per month.
- Work Availability: Shift work.
- Will Manage Other People: Yes.
- Job Title: Italian Kitchen Manager - London.
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