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Executive Pastry Chef
2 months ago
Job Title: Executive Pastry Chef
H&C Solutions is pleased to offer an exceptional opportunity for a skilled Pastry Chef to join our team at one of London's most prestigious five-star hotels. Our restaurant is committed to providing the finest dining experience, and we are seeking a talented individual to lead our pastry section.
Key Responsibilities:
- Oversee the pastry section, ensuring exceptional quality and presentation of desserts.
- Collaborate with the executive chef to develop innovative and seasonal menus.
- Lead a team of pastry chefs, providing guidance and support to ensure seamless service.
- Source high-quality ingredients, adhering to our commitment to sustainability and organic produce.
- Manage inventory, ordering, and stock control to maintain optimal levels.
- Ensure compliance with health and safety regulations, maintaining a clean and hygienic work environment.
Requirements:
- Proven experience as a senior pastry chef in a high-end hotel or Michelin-starred restaurant.
- Excellent leadership and communication skills, with the ability to motivate and guide a team.
- Strong knowledge of pastry techniques, ingredients, and presentation styles.
- Ability to work under pressure, maintaining composure and attention to detail during peak service periods.
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
Benefits:
- A competitive salary package, including a generous bonus structure.
- A comprehensive benefits package, including health insurance, pension scheme, and meal allowances.
- Opportunities for career growth and professional development, working with a talented team of chefs and hospitality professionals.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.