Culinary Team Lead

The Refectory in Milford is seeking a highly skilled Culinary Team Leader to join our kitchen team. As a key member of our team, you will be responsible for maintaining high standards of food quality, presentation, and service.This role involves collaborating closely with the Head Chef, leading kitchen operations, and contributing to the creation of...

Culinary Team MemberWe are seeking a talented and motivated individual to join our culinary team as a Culinary Team Member at The Refectory in Milford. In this role, you will assist the Head Chef in preparing and presenting dishes to the highest standard.Key Responsibilities:Prepare and cook dishes to meet the highest standards of quality and...

**Job Title:** Culinary Operations Manager**Estimated Salary:** £45,000 - £60,000 per annumThe HANA GROUP UK LIMITED is seeking an experienced Culinary Operations Manager to oversee kitchen operations and manage staff in Godalming, United Kingdom.**Responsibilities:Lead and motivate the kitchen team to maintain exceptional culinary standardsDevelop...

We are seeking an experienced and accomplished Executive Culinary Leader to join our team in Godalming, United Kingdom.The salary for this role is estimated to be around £40,000 - £55,000 per annum, depending on experience.About the Role:This position involves overseeing kitchen operations, managing staff, and ensuring the delivery of high-quality,...

About The JobWe're looking for a highly skilled Chef de Partie to join our team at The Refectory in Milford. As a key member of our kitchen team, you'll play a vital role in delivering outstanding cuisine and providing an exceptional customer experience.Your Key ResponsibilitiesPrepare and cook a variety of dishes to the highest standard.Work closely with...

About UsHana Group is an international, dynamic and fast-growing company that places a special emphasis on people, their fulfilment and development. Our teams manufacture quality Sushi daily, working in an exciting environment with ethically sourced products.Job OverviewWe are seeking an experienced and enthusiastic Culinary Operations Manager to join our...

We are seeking an experienced Sous Chef to join our team at The Refectory in Milford.This is an excellent opportunity to showcase your culinary skills and leadership abilities in a busy kitchen environment.About the Role:Working closely with the Head Chef to drive culinary excellence and consistency.Liaising with suppliers and managing inventory to ensure...

Welcome to Hana GroupAs a renowned food manufacturer, we pride ourselves on delivering exceptional dining experiences through our commitment to quality and excellence. We are now seeking a highly skilled Senior Culinary Director to join our team in Godalming, UK.Job DescriptionThe successful candidate will be responsible for leading our kitchen operations,...

Are you a passionate culinary professional looking for a dynamic kitchen to work in? We're seeking an experienced Chef de Partie to join our team at The Refectory.Salary and Benefits:We offer a competitive salary of £28,000 plus tronc (tips paid into your bank), as well as opportunities for overtime. Our staff enjoy great cash tips, free meals on shift, and...

At HANA GROUP UK LIMITED, we believe that people are our greatest asset. As Chef Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that every dish meets our high standards of quality and presentation.We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience, to attract and retain...

Job DescriptionWe are seeking a Sushi Chef Team Leader to join our team at HANA GROUP UK LIMITED. The successful candidate will be responsible for leading our kitchen team, ensuring the delivery of high-quality, sustainable food products, and maintaining exceptional culinary standards.About the RoleThis is an exciting opportunity for a motivated and...

Job SummaryThis role is responsible for managing all aspects of catering within the location, ensuring a high-quality service that meets health, safety, and hygiene standards.Key Responsibilities:Lead the catering team and oversee performance.Maintain compliance with regulatory requirements.Working Hours and Shift PatternsThe successful candidate will work...

Job SummaryWe are seeking an experienced Culinary Services Manager to join our team at Anchor Hanover in Godalming. The successful candidate will be responsible for managing all aspects of catering within the location, delivering a high-quality service that meets health, safety, and hygiene standards.About UsAnchor Hanover is England's largest not-for-profit...

About the JobWe are looking for a skilled Culinary Operations Manager to join our team at Eastlake in Godalming. As a key member of our staff, you will be responsible for managing every aspect of catering within the location, delivering a high-quality service that meets health, safety, and hygiene requirements.The ideal candidate will have intermediate or...

">About Us: At The Refectory, we're dedicated to delivering exceptional dining experiences. Our kitchen team is looking for a skilled Sous Chef to help us achieve this goal.">">Job Overview:">As a Sous Chef, you'll play a crucial role in maintaining the high standards of food quality, presentation, and service that our customers expect. You'll work closely...

We are seeking a highly skilled Culinary Expert to join our team at The Refectory as a Chef de Partie. As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.The salary for this role is estimated to be around £28,000 per year, plus additional earnings from tips.Job DescriptionAs a...

The Refectory in Milford is a thriving restaurant seeking a skilled Chef de Partie to lead our kitchen team. As a key member of our culinary team, you will be responsible for preparing high-quality dishes that meet the highest standards of taste, presentation, and consistency.We offer a salary of £28,000 per annum, plus tronc (tips paid into your bank), as...

The Refectory in Milford is looking for a skilled Chef de Partie to join our dynamic kitchen team. This is an excellent opportunity for a motivated and ambitious individual to grow their career and become a key contributor to our success.Job HighlightsCompetitive salary of £28,000 plus tronc (card tips paid into your bank)Paid overtime and great cash...

About the JobWe are looking for an experienced Sous Chef to join our talented team at Talent Hive in Surrey.Key RequirementsA minimum of 2 years' experience as a Senior CDP or Sous chef in a high volume kitchen environment.Excellent knife skills and ability to create dishes from scratch.Strong leadership skills, with the ability to motivate and manage a team...

ResponsibilitiesAs a Kitchen Assistant, your main responsibilities will include setting up the kitchen for service, maintaining a clean and tidy workspace, and supporting the chefs to prepare and cook meals to a high standard. You will also be responsible for adhering to health and safety procedures and maintaining accurate records.We estimate that this role...