Executive Chef for a Pub Group

3 weeks ago


London, Greater London, United Kingdom Chef Results Limited Full time

The Exec Chef of a group of pubs in Cheshire is seeking an experienced Sous Chef to lead the food team at one of its flagship establishments. This busy pub, which also offers rooms, maintains a high reputation among locals and visitors due to its excellent food standards.

The ideal candidate will have recently worked as Junior Sous or Sous Chef in fresh food volume pubs or restaurants. As Sous Chef, you will be responsible for working closely with the head chef and kitchen team to ensure smooth service times and up-to-date paperwork. You will also have autonomy on menus for private dining events and afternoon teas, using local and national suppliers.

Key requirements include leadership skills, forward thinking, ability to work under pressure, and good communication with the team. Benefits include uniform provision, company discounts, meals on duty, straight shifts, share of tips, overtime paid, and opportunities to progress within the group.

A competitive salary of around £28,000-£32,000 per annum is available for this role. In line with UK immigration regulations, all applicants must provide documented evidence of their eligibility to live and work in the country.



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