Executive Chef Lead
18 hours ago
At Elior, we're committed to providing exceptional dining experiences for our customers. As a key member of our team, the Executive Chef Lead will play a crucial role in ensuring that our food is prepared to the highest standards.
The salary for this position is £30,000 - £40,000 per annum, depending on experience. With opportunities for career progression and professional development, this is an ideal role for anyone looking to advance their culinary career.
Key Responsibilities:
- Lead a team of chefs to ensure seamless food preparation and service
- Develop and implement menus that cater to diverse customer needs
- Maintain high levels of food quality, presentation, and hygiene
- Collaborate with colleagues to enhance customer satisfaction and loyalty
Requirements:
- Proven track record of leadership and culinary expertise
- Strong understanding of food safety and hygiene practices
- Excellent communication and interpersonal skills
- Able to work effectively under pressure and maintain a positive attitude
Benefits:
- Ongoing training and development opportunities
- Paid charity leave and flexible working hours
- Holiday allowance and pension scheme
- Life assurance and cycle-to-work scheme
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