Deputy Catering Operations Manager
5 days ago
About the Role:
We are seeking an experienced Deputy Catering Manager to join our client's team at a leading independent boarding school in East Hertfordshire. The successful candidate will be responsible for managing the catering operations, ensuring high-quality service delivery to up to 1000 covers per day across breakfast, lunch, and dinner services.
Key Responsibilities:
- Manage the catering team to deliver exceptional service and maintain high standards of food quality and presentation.
- Develop and implement catering strategies to meet the needs of the school community.
- Collaborate with the kitchen team to plan and execute menus, ensuring dietary requirements are met and nutritional standards are maintained.
- Monitor and control food costs, inventory, and waste management.
- Ensure compliance with health and safety regulations, food safety standards, and relevant legislation.
About the Company:
Our client is a reputable educational institution with a strong commitment to providing a supportive and inclusive environment for students and staff. As a key member of the catering team, you will have the opportunity to make a positive impact on the school community and contribute to the delivery of exceptional educational experiences.
Requirements:
- Proven experience in catering management, preferably in an educational setting.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and maintain high standards in a fast-paced environment.
- Knowledge of food safety regulations and health and safety protocols.
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