Deputy Catering Operations Manager
2 weeks ago
About the Role:
We are seeking an experienced Deputy Catering Manager to join our client's team at a leading independent boarding school in East Hertfordshire. The successful candidate will be responsible for managing the catering operations, ensuring high-quality service and maintaining a safe and healthy environment for students and staff.
Key Responsibilities:
- Manage the daily catering operations, including menu planning, food preparation, and presentation.
- Supervise a team of catering staff, providing guidance and support to ensure excellent service delivery.
- Monitor and maintain food safety and hygiene standards, adhering to relevant regulations and guidelines.
- Collaborate with the kitchen team to ensure efficient and effective food production, minimizing waste and optimizing resources.
- Develop and implement strategies to improve customer satisfaction, quality, and efficiency.
About the Client:
Our client is a reputable and well-established independent boarding school, committed to providing a high-quality education and a supportive environment for students. The school values its staff and is dedicated to their professional development and well-being.
Requirements:
- Proven experience in catering management, preferably in a similar educational setting.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Knowledge of food safety and hygiene regulations, with the ability to maintain high standards.
- Ability to work effectively in a fast-paced environment, with a focus on customer satisfaction and quality.
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