Senior Kitchen Manager
1 week ago
We are seeking an experienced and skilled Head Chef to join our team at Priory Group.
Job SummaryThe successful candidate will be responsible for leading the catering service within our hospital, ensuring the provision of high-quality meals that meet the dietary needs of our patients.
Responsibilities- Plan, prepare, and cook meals taking into account special requests and dietary requirements
- Ensure cost-effective and efficient stock control, including ordering and receiving food products
- Minimise food waste
- Assist the Head Chef in researching and creating new menus that are healthy and appealing
- Participate in meetings with Ward Managers and Dieticians to discuss patient menus and preferences
To be considered for this role, you must have:
- NVQ2 or equivalent qualification in Catering, or qualified by experience
- Basic qualification in Food Hygiene
- Experience working in a professional kitchen environment
We offer a comprehensive package, including:
- Competitive salary: £25,000 - £35,000 per annum
- 25 days annual leave plus 8 bank holidays
- Birthday Holiday
- Cycle to Work Scheme
- Smart Pension Option
- Subsidised meals
- Free Parking
Priory Group is an equal opportunities employer. All roles will be subject to a successful disclosure at an appropriate level from the Disclosure and Barring Service (DBS), Access NI or Disclosure Scotland.
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