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Culinary Team Member

2 months ago

Horsham West Sussex South East, United Kingdom South Lodge Full time

About the Role

We are seeking a skilled Chef de Partie to join our team at South Lodge. As a key member of our culinary brigade, you will assist the Sous Chef in the preparation and service of food, ensuring the highest standards are maintained at all times.

Key Responsibilities

  • Assist the Sous Chef in the preparation and service of food
  • Maintain the cleanliness and organization of the kitchen and its equipment
  • Work collaboratively with the culinary team to ensure seamless service
  • Support the Sous Chef in menu planning and inventory management

Requirements

To be successful in this role, you will need to have a strong passion for food and excellent culinary skills. You should be able to work well under pressure and maintain a high level of attention to detail. If you are a motivated and organized individual who is looking for a new challenge, we would love to hear from you.