Culinary Team Member

2 weeks ago


Horsham, West Sussex, United Kingdom A24 Group Full time
About the Role

We are seeking a highly skilled Sous Chef to join our culinary team at Leonardslee Wine Estate. As a key member of our kitchen team, you will be responsible for producing high-quality dishes using locally sourced ingredients.

Key Responsibilities
  • Lead the preparation and presentation of dishes in our state-of-the-art kitchen
  • Collaborate with our culinary team to create innovative menus and specials
  • Ensure the highest standards of food safety and hygiene are maintained
  • Manage kitchen inventory and supplies to minimize waste and optimize efficiency
  • Work closely with our events team to deliver exceptional dining experiences for our guests
What We Offer
  • A competitive salary of £35,000 depending on experience
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Exclusive discounts on food and beverages, plus accommodation within our prestigious group
  • Free golf membership and access to our stunning facilities

If you are a passionate and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity to join our culinary team at Leonardslee Wine Estate.


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