Culinary Team Member
2 weeks ago
We are seeking a highly skilled Sous Chef to join our culinary team at Leonardslee Wine Estate. As a Sous Chef, you will be responsible for producing fresh, high-quality dishes using locally sourced ingredients.
Key Responsibilities- Assist the Head Chef in menu planning and food preparation
- Oversee food production and presentation
- Manage kitchen staff and maintain a clean and safe working environment
- Collaborate with the culinary team to ensure seamless service
- A competitive salary of £35,000 depending on experience
- State-of-the-art kitchen facilities and equipment
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Proven experience in a restaurant and catering environment
- Strong culinary skills and attention to detail
- Excellent communication and leadership skills
- A passion for creating fresh, delicious dishes using locally sourced ingredients
If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply. We look forward to hearing from you
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