Culinary Team Member

2 weeks ago


Horsham, West Sussex, United Kingdom A24 Group Full time
About the Role

We are seeking a highly skilled Sous Chef to join our culinary team at Leonardslee Wine Estate. As a Sous Chef, you will be responsible for producing fresh, high-quality dishes using locally sourced ingredients.

Key Responsibilities
  • Assist the Head Chef in menu planning and food preparation
  • Oversee food production and presentation
  • Manage kitchen staff and maintain a clean and safe working environment
  • Collaborate with the culinary team to ensure seamless service
What We Offer
  • A competitive salary of £35,000 depending on experience
  • State-of-the-art kitchen facilities and equipment
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
Requirements
  • Proven experience in a restaurant and catering environment
  • Strong culinary skills and attention to detail
  • Excellent communication and leadership skills
  • A passion for creating fresh, delicious dishes using locally sourced ingredients

If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply. We look forward to hearing from you


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