Executive Head Chef

2 weeks ago


Fordingbridge, Hampshire, United Kingdom Away Resorts Ltd Full time
Job Overview

We are seeking a highly skilled and experienced Executive Head Chef to lead our kitchen team at Away Resorts Ltd.

This is an exciting opportunity to join our dynamic team and take on the challenge of overseeing all aspects of the Back of House (BOH) operation, ensuring guests receive an exceptional level of service and delicious meals, freshly cooked.

Key Responsibilities
  • Operational Management: Oversee all aspects of the BOH operation, ensuring seamless execution of daily tasks, menu preparation, and staff deployment.
  • Leadership: Lead key shifts, take control of day-to-day operations, and ensure dishes meet agreed specifications.
  • Team Development: Support the F&B Manager in recruiting, managing, and inspiring the kitchen team.
  • Financial Management: Control food margins through effective stock management.
  • Safety and Hygiene: Champion and implement Health and Safety and Hygiene policies to ensure team and guest safety.
  • Creative Contribution: Consult with the Group executive Chef to create seasonal, local specials, sourcing suppliers and products.
Requirements
  • At least Level Two Hygiene Certificate, ideally Level 3.
  • Experience leading a team as a head chef in a fast-paced F&B kitchen environment.
  • Well-versed in managing financial KPIs within budget requirements.
  • A real passion for food and customer service ethos.
Benefits
  • Bonus Scheme.
  • Life Insurance.
  • Discounts on Away Resorts Holidays.
  • On-Park Discounts.
Estimated Salary and Location

£35,000 per annum - Dependant on Experience

Cleethorpes Pearl Holiday Park



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