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Hospitality Sous Chef

2 months ago

London, Greater London, United Kingdom Tonic Talent Full time

About Tonic Talent

Tonic Talent is a leading recruitment agency specializing in hospitality and culinary roles.

Job Summary

We are seeking an experienced Hospitality Sous Chef to join our client's prestigious B&I Contract Catering team in the City of London.

Key Responsibilities

  • Assist the Executive Chef in menu planning, food preparation, and kitchen management.
  • Supervise a team of chefs and kitchen staff to ensure high-quality food production and excellent customer service.
  • Implement health and safety protocols, maintain a clean and organized kitchen environment, and adhere to food safety standards.
  • Collaborate with the kitchen team to achieve culinary excellence and exceed customer expectations.
  • Contribute to the development of new menu ideas and culinary concepts.

Requirements

  • Proven experience as a Sous Chef in a high-volume, fast-paced kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Excellent culinary skills, with a focus on quality, presentation, and flavor.
  • Knowledge of food safety protocols, health and safety regulations, and kitchen management principles.
  • Ability to work well under pressure, maintain a calm demeanor, and prioritize tasks effectively.

What We Offer

  • A competitive salary of up to £40,000 per annum.
  • A comprehensive benefits package, including meals on duty and a generous holiday allowance.
  • Opportunities for career growth and professional development within a dynamic and supportive team.
  • A chance to work with a prestigious B&I Contract Catering company in the City of London.

Language Code

en-US