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Executive Sous Chef

2 months ago

London, Greater London, United Kingdom Home Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Home Hospitality. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in managing the team and running services, as well as contributing to the preparation and presentation of our dishes.

Key Responsibilities
  • Assist the Head Chef in managing the kitchen team and ensuring smooth service delivery
  • Contribute to the preparation and presentation of our dishes, using high-quality ingredients and cooking techniques
  • Work closely with the Head Chef to develop and implement new menu ideas and concepts
  • Maintain high standards of kitchen hygiene and safety, adhering to all relevant health and safety regulations
  • Collaborate with other kitchen staff to ensure efficient and effective service delivery
Requirements
  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a focus on using high-quality ingredients and cooking techniques
  • Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced environment
  • Flexibility and willingness to work a variety of shifts, including evenings and weekends
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career development and progression
  • A dynamic and supportive work environment
  • Access to ongoing training and development opportunities
  • A chance to work with a talented and experienced team