Airport Sous Chef
3 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Sauce Hospitality. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the daily operations of the kitchen, including menu planning, food preparation, and staff management.
Key Responsibilities:
- Assist the Executive Chef in menu planning and food preparation
- Supervise kitchen staff and ensure smooth service delivery
- Manage inventory and ordering of ingredients
- Develop and implement new recipes and menu items
- Collaborate with the Executive Chef to ensure high-quality food and exceptional customer service
Requirements:
- Minimum 2 years of cooking experience
- Advanced command of the English language
- Full-time availability
- Flexibility to work a variety of shifts
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Modern British cuisine and creative freedom
How to Apply:
Please submit your application, including your resume and a cover letter, to Sauce Hospitality. We look forward to hearing from you
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