Fine Dining Restaurant Manager

2 days ago


London, Greater London, United Kingdom Chef Results Limited Full time

Join our dynamic culinary team:

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Chef Results Limited invites applications from experienced Sous Chefs who can lead our fine dining restaurant to new heights. This is a fantastic opportunity to develop your skills and career prospects in a prestigious hotel environment.

Responsibilities:

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As Sous Chef, you will be responsible for managing the day-to-day running of the kitchen, including food preparation, presentation, and service. You will also contribute to menu development and participate in training and mentoring junior staff members.

Requirements:

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Minimum of 2 years' experience as a Sous Chef or Junior Sous Chef in a two AA Rosette accredited venue, along with excellent leadership and communication skills.

What we offer:

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  • Competitive salary: £45,000 - £55,000 per annum (dependent on experience)">
  • Benefits package, including uniform, meals on duty, and share of tips">
  • Temporary accommodation available for relocation purposes">
  • Opportunities for career progression within the hotel group">
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Eligibility:

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Applicants must meet the requirements of the Asylum & Immigration Act 1996 and provide documented evidence of their eligibility to live and work in the UK.



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