Restaurant Cook with a Passion for Excellence
2 days ago
We are seeking a skilled Chef de Partie to join our team at Tuttons Brasserie, a renowned restaurant in the heart of Covent Garden. As a key member of our kitchen team, you will be responsible for ensuring that every dish served meets our high standards of quality and presentation. Your dedication to delivering exceptional customer experiences will be rewarded with a generous service charge, 50% discount on food and drink, and access to our Employee Assistance Program.
Responsibilities:
- Prepare and cook high-quality dishes to order during service, using fresh ingredients and creative flair.
- Work closely with the head chef, sous chef, and fellow line cooks to maintain a well-organized and efficient kitchen environment.
- Demonstrate attention to detail and a commitment to quality, ensuring that every dish meets our restaurant's plating guidelines.
About You:
To be successful in this role, you will require strong culinary skills, excellent communication abilities, and a keen eye for detail. Previous experience as a Chef de Partie or in a similar role is essential, along with a culinary degree or relevant formal training. If you possess a passion for delivering exceptional cuisine, a strong work ethic, and a commitment to maintaining high standards, we would welcome your application.
Estimated salary: £11.44 per hour (based on full-time hours). This figure is approximate and may vary depending on location and experience.
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